AISubs v3.7
Hi everyone! It's Shizuo!
It's Mishima Gane!
A little while ago, we made a delicious tofu dish.
And we were able to make a delicious tofu dish for you today.
Ouch!
Soybeans are a very important ingredient in Japanese cuisine.
Soy sauce and miso are also made from soybeans.
But there is also something that is made from soybeans.
It's natto.
That's soybean, right?
Soybeans are made from it.
There might have been something else made from soybeans.
Natto is also made from soybeans, isn't it?
This time, as usual, we have two teams.
First, the soybeans team.
Second, the miso team.
Hey!
Don't lie!
Don't lie about soybeans and miso!
Of course, we will eat the natto we made.
And we will give you the best natto you made.
Let's get cooking!
Let's make natto!
Let's do it!
So, a week has passed.
First of all, let's take a look at the VTR that Ryo made.
Here it is.
So, Ryo made natto.
First of all, we have to show everyone the correct answer.
We don't know if it's correct or not, do we?
In theory, I've made yogurt before.
You can make yogurt by adding milk and yogurt juice, right?
I thought it might be like that.
I'm going to grind the soybeans and put it on the natto.
I think it will be natto.
I think natto can make natto.
I would like to do it in that direction.
I'm going to put the soybeans in now.
If you look at the back of it, it says that you soak the natto in water for 8 hours and steam it for 2 hours after boiling it over high heat.
But I think it's a lie.
If you notice it, you won't lose.
I don't know what this time is at all, so I want it to be enough to eat.
I'll boil it here until it gets soft, and in the meantime I'll keep waiting for it.
- It's big. - Yeah.
- But there are small and big natto. - Yeah.
- So I'll use the big one. - I'll use the big one.
Yeah, it's big.
- And I'll put it here. - Yeah.
- Except for the beans. - It's difficult.
- I think it's difficult. - Yeah.
- I'll put it in here and take it out. - Oh, that's good.
- I'll mix it up. - Oh, you choose a difficult path.
- I'll take it out one by one. - Oh.
- This is the path to delicious homemade natto. - Yeah.
- So, is this natto? - This is natto.
- The color is a little different at this stage, but it looks like natto, doesn't it? - That's right.
- Where and how much... - Where is it?
- To bring the peak a week later... - Yeah.
- I guess it's room temperature. - Oh, I see.
- In the shade around here... - Yes, yes, yes.
- Well then, look forward to it in two minutes a week later. - Ah...
- Huh?! - That's what I mean.
- Huh?! - Oh!
- You made natto, but you used natto, didn't you? - The more we see...
- You worked really hard to make natto, didn't you? - Hahaha!
- Wait, I'm really curious about that. - You know it's in natto, don't you?
- For now, this is the correct way of making natto that I looked up on the internet.
- Really?! - Huh?!
- You're always cheating. - Are you trying to cheat me? - That's cheating.
- Well, it's different from making it properly. - Well, yeah.
- Yes. Then, Ryo-kun, please hold the real thing. - Scary!
- This is the natto I made. - Huh?! Wait, wait, wait!
- No, but this smells like beans. - It's beans.
- It smells like beans.
- It's beans and beans mixed together. - Hahaha!
- It's beans! - It's beans!
- It doesn't smell like beans. - Hmm...
- I can't make natto! - I failed at making it the correct way!
- That's right. - Yeah.
- Well, we'll have someone else make the real thing, so we'll leave it like this for now.
- Okay, next up is Toshimitsu-san. - Okay.
- Well, Toshimitsu-san, let's start with the VTR. Okay, please play the VTR.
- Okay, I'll play the VTR.
- Here you go. - Here you go!
- It's lotion now. - Hahaha!
- Okay, Toshimitsu-san. - Yes?
- Well, I don't know how to make natto like this, so it's a battle of imagination.
- There's gold in it, but I've prepared something that can make gold appear. - That's right.
- I see. - Yes.
- Here it is! - Ah, dried yeast.
- This is yeast. - Hmm.
- Well, I think it'd be good to soften the beans and mix them together and leave them like this.
- What should I do? - I don't know...
- What should we do first? - First of all, we have to soak the beans, so we'll boil them first.
- And this is what we have prepared for you. - Huh? Then I'll use this.
- Well, it's the same as before, right? - Yes, we've already done this.
- So we put some dry yeast in here? - Yes, like this.
- This is also made of gold, right? - That's right. I'm a friend of gold.
- That's a lot of yeast. - Well, of course.
I couldn't do it because it wasn't working. I'm a little frustrated.
- And this is what we're going to leave it like this. - That's a lot of yeast.
- And we're going to leave it like this. - And we're going to leave it like this.
- I think we should leave it like this for now. - Please put it in there.
- Don't say "gold" and get hung up. - Only gold.
- Maybe it's made of bread. - That's amazing.
- Here we go. One, two... - Here we go!
- The water... - I knew it.
- It's drying up. - It looks delicious.
- I can still taste the yeast powder. - It smells like gold.
- It's not gold, is it? - It's not gold.
- But it smells bad. - It smells like bread.
- It smells like bread.
- So, I don't think we can say it's a success. - No way.
- Well, the two of us... - I'm a little confused.
- I didn't know anything about this at all.
- On the contrary, only an idiot like me can lead you to the right answer.
- That's how it always is. - Let's move on to the VTR.
- Let's watch the VTR.
Of course, we're a team of two.
- You're wrong, Renmei. - You're wrong, Renmei.
But this guy made a serious mistake.
You haven't noticed it yet, have you?
Here are the ingredients we bought.
Ta-dah!
Soya bean.
It's made of soybeans.
I was a little confused about that.
There was a theory that soybeans were originally soya beans for both of you, right?
You're wrong.
See?
Wait, wait, wait. Calm down.
- You... - That's why I said, "This is definitely better," and bought it.
There was also the tiger bean theory.
Don't make fun of me when we're together.
It's edamame.
Yes, it's edamame.
If edamame is soybean, then this might also be soybean.
Soybeans are spicy, aren't they?
That's why we didn't have to mash it up like this.
- Here it is. - The edamame.
- Oh, look! - It's cute!
This is natto.
Oh...
Huh? Isn't this weird?
- This shape... - Stop it, you guys.
- This shape is weird. - Hey...
Stop it.
There's a lot of soya beans.
- What's the next step? - Let's mash it up with this.
- Okay, let's leave this for now. - Okay.
Also, don't forget.
Natto has gold in it.
Natto gold.
We thought about what gold is.
If we say "safe gold," it's either bread or dairy products.
But if we make that gold gold, it's either bread or dairy products.
Yes, it might be delicious yogurt soybeans.
Or it might be bread-stuffed raisins.
What's that supposed to be?
So we thought about what real gold is, and here's the result.
You bought a huge mushroom and drank it.
- Since we're talking about gold, let's say it. - Okay.
Gold...
If you do it like this...
- It looks like natto. - It does.
Okay.
The problem is...
- I flipped it over. - Okay.
- It's really gross. Look. - No!
No, no, no!
- Gross! - No!
- This is no good! - Gross!
- Wait, wait, wait!
Touch it.
Gross!
- It looks like... - Hurry up and do it!
Get used to gold.
Ew, gross!
I can't believe you can make such a disgusting thing like this!
(Cleaning up)
Looks good, doesn't it?
Yeah.
Oh, it smells good.
This is amazing.
And we mix it like this, right?
Yeah, let's mix it.
Oh, it smells good.
It looks like a very conscious dish so far, doesn't it?
Right?
And I think it'll be good if we put this in a straw and leave it there,
but it seems like you've found a straw that doesn't have a hole in it, Mr. Tameko.
Ah, I found a straw.
Hey, you're compromising too much!
(Putting it in a straw)
Oh, it looks good.
Let's put it in a straw like this.
Oh!
While we're in trouble, we can use it for various things.
(Laughing)
Like...
Oh!
Like a bowl!
Like Totoro wrapped you in a bowl.
(Laughing)
(Putting it in a straw)
If we just leave it like this, it'll look weird,
so it's important where we put it.
Right.
And...
That's right.
It's in our mouths.
Since it's a gold medal, we should receive a lot of the power of nature.
This blue goes well with you two.
From the beginning.
Of course.
Let's go!
Kanpancho!
Wow! It's here!
(Putting it in a straw)
Here we go!
Nice!
It's like a grave.
Should we light it up?
Yeah.
Basically, we'll leave it here, and if we don't use it in class, we'll leave it here.
Yeah.
And we'll leave it like this for a week?
That's right.
Okay, we'll leave it like this for a week.
Look forward to it!
And with that...
How is it?
(Laughing)
It's hot, isn't it?
It's really hot.
Here we go!
(Putting it in a straw)
Okay, let's start digging.
Hey you!
You should take care of the electricity bill!
(Laughing)
Don't use it just for sunlight.
(Laughing)
Oh!
Let's open it up.
It smells weird.
Huh?
Something's growing, doesn't it?
It feels weird!
What's this?
It's growing!
It feels weird!
Huh?
Huh? Look at this!
(Screaming)
(Laughing)
It grew a hair.
It grew a hair!
Scary! Scary! Scary! Scary!
We can't show it, can we?
(Screaming)
What is this?
(Screaming)
It looks like a monster.
(Laughing)
We can eat it without eating it.
(Screaming)
(Laughing)
It looks scary.
(Laughing)
So, we have all of them.
They don't look like natto.
But, actually, the taste is important.
So, we chose natto lovers who don't know how to make it or who made it.
Natto lovers!
I've heard of it somewhere.
Okay.
Here you are.
We are natto lovers.
(Laughing)
It's fast.
Wait a minute.
One object is different.
(Laughing)
Let's eat.
Okay.
First of all...
(Coughing)
(Laughing)
Why?
It smells like a strong foot.
(Laughing)
Oh, it's gone.
It's gone.
Oh, no.
Oh.
I can feel it.
What is it?
(Laughing)
We can't eat it, but we can feel its tongue tingling.
Wow.
Oh.
This way.
Okay.
Oh, it's gone.
Oh, no.
This is...
(Coughing)
Wow.
Really?
No way.
Wow.
It's scary.
Be careful.
(Coughing)
(Laughing)
Why did you overdo it?
I can eat it with one grain of it.
Wow.
(Laughing)
Try it again.
Can you feel it?
(Slurping)
It's good.
I can only feel its foot.
(Slurping)
(Coughing)
(Laughing)
(Coughing)
(Laughing)
It's sour.
It looks good.
I'm going to try the meaty one.
I was surprised.
Does it smell like fish?
It doesn't smell like fish.
I'm going to try it.
This is not good.
It's not good.
I'm going to try the peach flavor.
It's sour.
The surface.
It's enough.
I know.
It hurts.
It's not a reaction video.
Why?
It's sour.
You haven't eaten it yet.
If you make natto in a raw way, it will be like this.
Please don't make it into fermented food.
By the way, Ryo won this time.
See you next week.